Windsor Roast

A Refined Colombian Classic, Roasted in Britain

Origin: Pereira, Risaralda, Colombia

Flavour Profile:

Rich and elegant with layers of chocolate, vanilla, and butterscotch.  A clean and confident roast with classic Colombian charm.

Sourced from the heart of Colombia’s renowned Coffee Axis, Windsor Roast is a celebration of transformation, from commercial roots to exceptional speciality. Grown on the Mustafá family’s farms in Pereira, this coffee reflects Ana Mustafá’s vision to elevate Colombian coffee beyond tradition and into distinction.

Ana leads the LaREB cooperative, an ambitious project committed to empowering small-scale and emerging producers through agronomic guidance, quality control, and direct trade. Her coffees alone represent 40% of LaREB’s total revenue, a testament to her skill and dedication.

Through LaREB, Ana has brought her family's farms into the speciality world. She personally oversees selective harvesting, lot separation, and precise washed processing to produce coffees of exceptional clarity and character.

Producer: Ana Mustafá – LaREB Cooperative

Varietal: Castillo

Process: Washed

Altitude: 1,550–1,650 MASL

Sourced from the heart of Colombia’s renowned Coffee Axis, Windsor Roast is a celebration of transformation, from commercial roots to exceptional speciality. Grown on the Mustafá family’s farms in Pereira, this coffee reflects Ana Mustafá’s vision to elevate Colombian coffee beyond tradition and into distinction.

Ana leads the LaREB cooperative, an ambitious project committed to empowering small-scale and emerging producers through agronomic guidance, quality control, and direct trade. Her coffees alone represent 40% of LaREB’s total revenue, a testament to her skill and dedication.

Through LaREB, Ana has brought her family's farms into the speciality world. She personally oversees selective harvesting, lot separation, and precise washed processing to produce coffees of exceptional clarity and character.